Conference Chairs

John Prescott, The University of Newcastle, Australia
Sara Jaeger, The New Zealand Institute for Plant & Food Research, New Zealand
Conor Delahunty, CSIRO, Australia

Conference Committee

Organising Committee

Conor Delahunty, CSIRO, Australia
Chris Findlay, Compusense Inc, Canada
Anne Goldman, ACCE International, Canada
Sumio Imada, Hiroshima Shudo University, Japan
Sara Jaeger, The New Zealand Institute for Plant & Food Research, New Zealand
John Prescott, The University of Newcastle, Australia
Nobuyuki Sakai, Kobe Shoin Women's University, Japan

Executive Committee

Armand Cardello, Natick R,D&E Center, USA
Sylvie Issanchou, CSGA, INRA Dijon, France
David Lyon, Firmenich, Switzerland
Herbert Meiselman, USA
Erminio Monteleone, Università degli Studi di Firenze, Italy
Ann Noble, University of California-Davis, USA
Suzanne Pecore, General Mills, USA
Einar Risvik, Nofima Food, Norway
Hely Tuorila, University of Helsinki, Finland
Zata Vickers, University of Minnesota, USA

General Scientific Committee

Gaston Ares, Universidad de la Republica, Uruguay
Wender Bredie, University of Copenhagen, Denmark
David Cox, CSIRO, Australia
Kees de Graaf, Wageningen University, The Netherlands
Rene de Wijk, Wageningen University, The Netherlands
Julien Delarue, AgroParisTech, France
Rosires Deliza, Embrapa Food Technology, Brazilian Agricultural Research Corporation
Jeannine Delwiche, PepsiCo, USA
Garmt Dijksterhuis, Unilever R&D Vlaardingen, The Netherlands, University of Copenhagen, Denmark
Agnes Giboreau, Institut Paul Bocuse, France
Roger Harker, The New Zealand Institute for Plant & Food Research, New Zealand
Hildegard Heymann, University of California-Davis, USA
Nguyen Hoang Dzung, Ho Chi Minh City University of Technology, Vietnam
Joanne Hort, University of Nottingham, UK
Guillermo Hough, DESA-ISETA, Argentina
Russell Keast, Deakin University, Australia
Hye-Seong Lee, Ewha Womans University, Republic of Korea
Kwang-Ok Kim, Ewha Womans University, Republic of Korea
Sang Sook Kim, Korea Food Research Institute, Republic of Korea
Liisa Lähteenmäki, University of Aarhus, Denmark
Harry Lawless, Cornell University, USA
Larry Lockshin, University of South Australia, Australia
Nathalie Martin, Nestle Research Center, Switzerland
Jean-François Meullenet, University of Arkansas, USA
Hajime Nagai, Suntory, Japan
Richard Popper, Peryam & Kroll, USA
El Mostafa Qannari, ONIRIS, France
Rick Schifferstein, Delft University of Technology, The Netherlands
Pascal Schlich, Centre Européen des Sciences du Goût, France
Howard Schutz, University of California-Davis, USA
Tongchai Suwonsichon, Kasetsart University, Thailand
Martin Yeomans, University of Sussex, UK
Debra Zellner, Montclair State University, USA